From our Farm
 
our handmade
 
Halloumi Cheese!!!

Flauna cheese

The flauna cheese is roughly similar to all the other cheeses, is a hard cheese, and it has a yellow color and it is commonly used in cooking. An interesting fact is that it can also be fried just like Halloumi. The main reason of its production is its use in the traditional making of the Easter Cheese Pie “Flaouna” which is made by the Cypriots during the Easter holidays.

Ingredients: 100% Sheep milk, salt, rennet (non-animal).

Allergens:See ingredients listed in dark black.

Nutritional Value per 100g

Energy

1420 kJ / 339 kcal

Fat

26,6 g

Of which Saturated fats

15,9g

Carbohydrates

1,2g

Of witch Sugars

1,2g

Proteins

24,4g

Salt

2,0g

Storage and Handling: Keep refrigerated at 0°C ~ +6°C